Guinea Grass

About the crop: This crop is perennial, which means once you plant it, the same plant can keep producing for many years. You can normally start harvesting about 85 days after planting, depending on care and variety.

Main use: Farmers mostly grow this crop for cut fodder and grazing pasture for dairy and beef systems..

Pollination: This crop is mainly pollinated by wind. Keeping flowers healthy and having insects like bees in the field helps improve fruit set and yields.

Where it grows: Widespread in warm East African lowland and mid-altitude livestock areas. It is grouped under: Forages & Fodder.

Best climate: This crop does well in warm areas where the temperature is usually between 20 and 34 degrees Celsius. It prefers places that receive around 450 to 750 millimetres of rain in a year. It can grow from near sea level up to about 3000 metres above sea level.

Soil: The crop grows best in slightly acidic to near neutral soils, with a pH of about 6 to 7. It does well in well-drained loam to clay loam with moderate fertility.. Good drainage is important, so avoid waterlogged spots.

Plant spacing: Plant in rows about 20 centimetres apart, and leave about 5 centimetres between plants in the row. This gives each plant enough space for roots and canopy to spread.

Planting depth: Dig planting holes or furrows about 4 centimetres deep so the roots sit firmly in the soil but are not buried too deep.

Seed or planting material: Use around 80 kilograms of seed or planting material per hectare. Spread or plant evenly so the field has a good stand without being overcrowded.